An evening in the spirit of Salvador Dali
Your evening starts with a glass of the same sparkling wine Dali served to his own guests, the Perelada Brut Rose. Food is prepared using Dali’s recipes and the wines are mostly taken from the Dali wine book. In charge of the kitchen is Rotisseur-chef Kjell Gustafsson.
The opulent table settings are quite different from the norm, and are illuminated by candlelight and lamps designed by Dali. Imported especially for the occasion is a baroque table with chairs clad in bells and gold thread. The napkins are made of gold fabric, which can be specially embroidered for the occasion as a memento for the guests.
Recommended group size: 6–10 people
Price: 3000 /group
The venue has a full alcohol license and drinks with the meal are included in the price
NB! Specific menu and programme from Visit Turku’s sales service
The gallery is inaccessible (stairs)