From salted herring to salmon tartare – the development of food culture in Turku
Let’s get familiar with the cuisine development in the food capital of Finland. During the walking tour you will get to know both old and new trading places. You will also get familiar with former and current accommodation places and legendary restaurants.
What do you need to bring with you? Suitable clothes depending on the weather and a good mood.
Duration: 1,5 hrs
Recommended group size: 7–15 people
Price: Guidance €111 on weekdays, €190 on Sundays and public holidays
Prices includes: 1,5 hours of guidance
For an additional fee: tastings at the indoor Market Hall